Bread "Palangos" 750g (Хлеб Палангос) - English
Rye flour, Wheat flour, Water, Malt, Caraway seeds, Sugar, Salt, Yeast.
Most popular Lithuanian Rye bread. This bread is a one of type of scalded sourdough rye bread with combination of sweet and sour flavours. It's a high in fiber, has mild and sated taste, not so heavy but very hearty bread.
Write a reviewYour Name:
Your Review: Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below: