Bread Bočių 750g (Хлеб Боча)
Rye flour, Wheat flour, Water, Caraway seeds, Sugar, Salt, Yeast
Rye scalded sourdough bread with caraway seeds is one of most popular Lithuanian rye breads, baked according to an ancient tradition. This bread contains the highest amount of fiber and has inimitable fragrance and rich malty flavour.
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