Bread "Classic Rye" 750g (Классический ржаной хлеб) - English
Rye flour, Wheat flour, Water, Caraway seeds, Sugar, Salt, Yeast, Malt, Wheat bran
Dark Rye scalded sourdough bread with caraway seeds is one of most popular Latvian breads, baked according to an ancient tradition. This bread contains the highest amount of fiber and has inimitable fragrance and rich malty flavour.
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