Cold smoked sturgeon sliced, 200g (Осетрина холодного копчения)
Sturgeon meat is such a rarity, like caviar. This fish filet is slised very thin. Intense aroma is released by natural fat of stergeon. Filleted by hand.
Ingredients: sturgeon fillets, salt
These sturgeon fillets, naturally boneless (sturgeon have cartilaginous skeleton like the sharks), smoked with maple wood chips, contain no artificial colouring or preservatives. Sturgeon fillets have a firm yet fine texture, mild taste with just a hint of smoke. They are thin sliced, vacuum packed in oxygen permeable bags and ready to eat.
Smoked sturgeon can be refrigerated up to 10 days or can be stored frozen up to 6 months freezing does not change much the quality and texture; thaw overnight in refrigerator
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